Organic food is one of the latest trends out there. It’s part of a reaction against the commercialisation of food, and all the evils accompanying it. I mean, who wants food with nasty chemicals on it? So the basic idea is to avoid non-organic methods in the production of food. Advocates of Organic foods would argue that it’s both healthier for us, and healthier for the environment. I want to look at these claims
For a start, is it really healthier for us? It seems intuitive that natural is good right? Well, natural food is good, but if you’ve ever been stung by a bee, or stepped on a thorn, you’ll have (hopefully) quickly learnt that nature is not geared towards meeting our needs. Yes, there are a lot of non-organic substances that can mess us up, but there are also a lot of organic substances that can also mess us up good. So we should avoid the fallacy that natural = good.
Is it better for the environment? Perhaps. It might prevent the build up of chemicals that build up in the environment, but bear in mind that organic farming produces less food per acre than non-organic farming. Again, chemicals can be bad, but so can organic products.
My main issue I have with organic food is that it is often taken to be a primary indicator of healthiness, when it’s only a secondary measure of healthiness. Maybe organic foods are healthier than non-organic foods? If that’s the case, we should buy them not because they’re organic, but because they’re healthy. So why bother looking for what is and isn’t organic? Why not just look for healthy foods? If it’s organic, sweet. If not, no worries. No sense getting all dogmattic about it.
[There's also the issue of 'organic' starting to become a brand name, which starts to exclude small scale local farmers, which kinda defeats the whole philosophy behind it all.
So: buy healthy, buy local. Importantly, make sure you read up on where you food is coming from. Be aware of where you food is coming from.
Yeah, what are other's thoughts on the matter?]
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